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Old 01-14-2008, 09:02 PM   #1
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Making Donuts

The quick and easy way.






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Old 01-14-2008, 09:14 PM   #2
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And lobster.

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Old 01-14-2008, 10:24 PM   #3
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I have always loved the Swedish Chef! My mom was Swedish and she made doughnuts a lot. I always thought the doughnut holes were a little crunchy!

Barbara
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Old 01-14-2008, 10:31 PM   #4
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Omigosh, ya gotta love the Swedish Chef! What a cutie! Id' forgotten about him.

I make doughnuts, but I can't put the holes in them the way the Swedish Chef does because we live in town. We're not allowed to discharge weapons here. If we lived outside the city limits, I'd be makin' doughnuts every day.
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Old 01-14-2008, 10:43 PM   #5
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Guess a Salad Blaster would be out of the question.





Anyone up for a Tossed Salad?
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Old 01-14-2008, 10:47 PM   #6
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Or Fluffy Meatballs??

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Old 01-14-2008, 10:49 PM   #7
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Nah, don't think so, but my Blunderbuss is in the shop. My Cuisinart just can't do the job my 'buss does.
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Old 01-14-2008, 11:18 PM   #8
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