hyperpotato
Assistant Cook
- Joined
- Sep 28, 2008
- Messages
- 11
Wasn't really sure what topic this fell under, so I put it here. I wanna make some popcorn. I typically put like 2 tbps of oil in a pan with 1/4 cup of popcorn. Put on the lid and shake the pan back and fourth, until popping slows.
This makes popcorn, but it's a bit chewy. Any one know a better way to make popcorn in a pan?
This makes popcorn, but it's a bit chewy. Any one know a better way to make popcorn in a pan?