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06-13-2006, 05:09 PM
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#1
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Executive Chef
Join Date: Nov 2004
Posts: 3,817
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Man eats 47 cheese sandwiches in 10 min.
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Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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06-13-2006, 06:18 PM
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#2
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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Just a tad bit hungry I take it ?
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06-13-2006, 06:42 PM
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#3
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Sous Chef
Join Date: Apr 2006
Posts: 647
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So he was pretty much eating himself another pound of body fat per minute?
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06-13-2006, 06:52 PM
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#4
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Executive Chef
Join Date: Nov 2004
Posts: 3,817
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Quote:
Originally Posted by Banana Brain
So he was pretty much eating himself another pound of body fat per minute?
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He is a professional eater baby, he can take it!!!
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Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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06-13-2006, 06:54 PM
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#5
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Cook
Join Date: Jun 2006
Location: Concord, NC
Posts: 55
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I saw him on the news the other night... he wouldnt hurt to have another 2-3 lbs! ;-D
cam
(who would kill to have his metabolism... but not his "culinary" talent)
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman
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06-13-2006, 07:15 PM
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#6
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Head Chef
Join Date: Aug 2004
Posts: 2,418
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That, if my calculator is correct, comes to one cheese sandwich in slightly less than 13 seconds.
Did some Googling and found out there is a tour where people competetively eat not only grilled cheese sandwiches (which they apparently dip in water) and hot dogs, but many other foods.
Seems there is a hundred pound woman, a star on the circuit, who ate 44 Maine lobsters in 12 minutes. Don't ask me how they are supposed to do it, is the thing already shelled or what?
Anyway I think I have learned all I want to know about this subject.
Take care.
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06-13-2006, 08:43 PM
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#7
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Gonna need a whole lot of ex-lax as dessert is all I can say  or a call to rotto rooter!
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Se non supporta il calore, vattene dalla cucina!
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06-14-2006, 11:05 AM
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#8
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Master Chef
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,776
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I have seen that small asian woman in action and she is amazing. But it makes you pretty sick to watch ....
You have to dip bread/buns in water or you can't swallow it. That's an old bar room trick (make a bet that someone can eat 2 pieces of white bread in a minute with no water .... it's hard to do!)
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06-14-2006, 11:28 AM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,465
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I find competitive eating to be obnoxious. I cannot consider it a sport or even watch it.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-14-2006, 11:36 AM
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#10
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Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
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Quote:
Originally Posted by Andy M.
I find competitive eating to be obnoxious. I cannot consider it a sport or even watch it.
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I have to say that I lean towards the same opinion too Andy, for many reasons. But to each their own, and in this case I'd venture to say their own stomach ache!
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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