Originally Posted by kleenex
Buy fish or a chicken sandwich then you will have no slime to deal with.
Maybe not, but the mile-long ingredient list for these two items doesn't fill me with a lot of confidence either...
Nutrition Facts for McDonald's Chicken Sandwich
Ingredients: Chicken Breast with Rib Meat, Water, Seasoning ( Salt, Spice(s) and Spice(s) Extractive ), Sodium Phosphate, Wheat Flour, Corn Starch Modified, Egg(s) Whites Dried, Wheat Gluten, Leavening ( Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate ), Vegetable(s) Oil, May contain : Vegetable(s) Oil Partially Hydrogenated, Soybean(s) Oil Partially Hydrogenated and/or Corn Oil Partially Hydrogenated and/or Canola Oil Partially Hydrogenated and/or Cottonseed Oil and/or Sunflower Oil and/or Corn Oil ), TBHQ and Citric Acid To Preserve Freshness, Dimethylpolysiloxane, Flour Enriched Bleached ( Ammonium Sulfate, Ascorbic Acid, Baking Soda, Wheat Flour Bleached, Calcium Carbonate, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate Used AS A Preservative, Calcium Silicate, Calcium Sulphate (Sulfate), Dough Conditioner(s) ( Egg(s) Yolks, Emulsifier(s) ( Enzyme(s) ), Folic Acid (Vitamin aB), Corn Syrup High Fructose, Barley Malted Flour, Niacin, Iron Reduced, Riboflavin (Vitamin B2), Contains less than 22% of Salt, Sesame Seed(s), Sodium Stearoyl Lactylate, Sorbitol, Soy Flour, Soybean(s) Oil, Sugar, Thiamine (Thiamin), Tomato(es), Vinegar, Egg(s) Whole, Yeast, Mustard Flour, Mono and Diglycerides, Calcium Peroxide, Corn Starch, Polysorbate 20, Ammonium Chloride, Azodicarbonamide, Lemon(s) Juice Concentrate, Diacetyl Tartaric Acid Esters of Fatty Acids, Ethanol, Potassium Propionate ), Lettuce
Nutrition Facts for McDonald's Filet-o-Fish Sandwich
Ingredients: Fish Filet Patty (Hoki, Fish Pollock, Water, Food Starch Modified, Corn Flour Yellow, Wheat Flour Bleached, Salt, Whey, Dextrose, Cellulose Gum, Dimethylpolysiloxane An Anti-foaming Agent, Yeast Dried, Paprika Extract, Potassium Phosphate, Sodium Polyphosphate, Sugar, Turmeric Extract, Cooked in Vegetable(s) Oil [May contain one or more of : Canola Oil, Corn Oil, Soybean(s) Oil, Soybean(s) Oil Hydrogenated, with TBHQ and Citric Acid To Preserve Freshness], Flavor(s) Natural), Bun (Flour Enriched [Wheat Flour Bleached, Barley Malted Flour, Niacin, Iron Reduced, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB), Enzyme(s)], Water, Corn Syrup High Fructose, Sugar, Yeast, Soybean(s) Oil and/or Soybean(s) Oil Partially Hydrogenated, Salt Contains 2% or less of the Following: ( Calcium Sulphate (Sulfate), Ammonium Sulfate, Calcium Carbonate, Calcium Propionate and Dough Conditioner(s) [Sodium Stearoyl Lactylate, Datem, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Ethoxylated Monoglycerides, Monocalcium Phosphate, Enzyme(s), Guar Gum, Soy Flour, Calcium Peroxide], Sodium Propionate [Preservative], Soy Lecithin, Wheat Gluten, Ammonium Chloride), Tartar Sauce (Soybean(s) Oil, Pickle(s) Relish [Pickle(s) Chopped, Vinegar, Salt, Capers, Xanthan Gum, Potassium Sorbate Preservative, Calcium Chloride, Spice(s) Extractive, Polysorbate 80], Egg(s) Yolks, Water, Onion(s), Vinegar Distilled, Sugar, Spice(s), Salt, Parsley, Potassium Sorbate Preservative, Xanthan Gum), Cheese American Pasteurized Process (Milk, Water, Milk Fat, Cheese Culture, Sodium Citrate, Salt, Citric Acid, Sorbic Acid Preservative, Sodium Phosphate, Acetic Acid, Color(s) Artificial, Enzyme(s), Lactic Acid, Soy Lecithin)