04-15-2008, 12:42 PM
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Executive Chef
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A Meal to Die For
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller Last edited by GotGarlic; 04-15-2008 at 12:46 PM. |
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04-15-2008, 12:48 PM
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#2 | |
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Certified Executive Chef
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My son did some work on this some years ago. This was the first class menu, there were other menus for the other classes, not quite as exquisite.
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04-15-2008, 02:33 PM
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Senior Cook
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That was an interesting read! Thanks for the link. Wonder how long it takes to eat a 10-course meal. That's something I've never done! I've always been fascinated by the Titanic story, so this adds to it.
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04-15-2008, 05:30 PM
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Sous Chef
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Wow, that's a lot of food....
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If you ate pasta and antipasto, would you still be hungry? ~Author Unknown |
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04-15-2008, 06:06 PM
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Chef at Large
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I love the classics! What a final meal, better then some of the death row inmate final meals I have read about!
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-----Silence is golden, Duct tape is silver.----- |
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04-15-2008, 06:10 PM
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Sous Chef
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My sister and her husband live in Southern Oregon, and make a yearly trip to The French Laundry, which is in Northern California. While this would not be to my taste (and I could NEVER bring myself to spend $240 for just one meal), it is a 7-10 course meal and takes about 4 hours to consume.
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Saludos, Karen |
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04-15-2008, 06:12 PM
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Certified Executive Chef
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Thanks for posting this, GG. It's kinda comforting to think that the passengers (some of them at least) had such a wonderful meal their last night on earth.
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04-15-2008, 06:25 PM
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Certified Executive Chef
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I'm trying to debate whether or not to mention this to my MIL. She's obsessed with the RMS Titanic. She firmly believes that she was a passenger on that ship in a former life, probably a little girl, and did not survive the voyage.
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Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants! |
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04-15-2008, 09:18 PM
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Site Administrator
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Quote:
 AllenOK - If she remembers eating it you can confirm she traveled 1st Class 
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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04-15-2008, 09:39 PM
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Certified Master Chef
Site Moderator
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Already knew a bit about it but just read a piece about The French Laundry. Given being able to have the time and bucks, I would definitely love to experience a meal there.
Slow and easy....................
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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