Rob Babcock
Head Chef
Check this out- scientists have learned how to artificially grow animal tissues/meat without the whole animal! Taken to the ultimate extreme, the technique could be used to grow steaks, burgers and chicken nuggets with specifically tailored nutritional profiles. Want your burger low in cholesterol and high in Omega-3's? Perhaps it will be done thru the magic of science!
On a serious note, if this could be done on a large scale, the amount of resources we could save might be significant. And your vegan types would have no legitimate moral grounds for opposing meat, as nothing would be killed to produce it- the tissue would simply be grown in sheets.
Just so long as they don't make Soylent Green flavor!
On a serious note, if this could be done on a large scale, the amount of resources we could save might be significant. And your vegan types would have no legitimate moral grounds for opposing meat, as nothing would be killed to produce it- the tissue would simply be grown in sheets.
Just so long as they don't make Soylent Green flavor!