How about grilled fresh pineapple slices or a nice fruit salad. Also, grilled vegetables like sliced zucchini, tomato halves, eggplant slices, sweet whole onions, etc. might be a good side dish. Just toss them with lots of olive oil, salt, pepper, any other herbs you like and grill. I also saw a chef (can't remember who) on the food network grill heads of romaine lettuce. The lettuce heads were cut down the center (long way) and they were drizzled with olive oil and grilled just a few minutes on the cut side. I believe the grilled heads were served with a viniagrette dressing. Let us know what you decide to do and how your dinner turns out!!