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Old 09-06-2009, 10:34 AM   #11
Executive Chef
Join Date: Nov 2004
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Originally Posted by msmofet View Post
<a href="http://www.discusscooking.com/forums/f31/hey-yall-guess-whos-cooking-on-discuss-cooking-58634.html">Paula Deen</a> probably wishes she thought of it!! maybe she has.
I agree..

Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is offline   Reply With Quote
Old 09-10-2009, 10:26 PM   #12
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Join Date: Jul 2009
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Oh my, this reminds me of a friend I had in high school. He would make casadillas w/ cheese and butter squares and stick them in the toaster oven. When it was done toasting he would bring it out, dripping butter all over the place. He was also cook...maybe more like boil bacon in butter.

The friend mini pecan pies sound great as do the fried pb&j!!!! I'm hungy.

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Old 09-11-2009, 12:39 AM   #13
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I'll admit, I could sometimes be mistaken for the Butterton's long lost child, but I don't think even I would go so far as deep frying it! LOL


Barbara L is offline   Reply With Quote

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