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Old 01-24-2008, 04:17 PM   #1
Executive Chef
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Location: Basingstoke, England
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Talking My 1000th post

Just thought I would mark it with a note to say thank you to all of you who have made me so welcome, answered my questions, read my comments and suggested great recipes.

Continue enjoying cooking and I will continue to enjoy the discussions.



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Old 01-24-2008, 04:41 PM   #2
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Congratulations! Thats alot of typing!

Michele Marie
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Old 01-24-2008, 04:44 PM   #3
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I'm catching up quickly myself!
Not that there's anything wrong with that.....
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Old 01-24-2008, 07:54 PM   #4
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You miscounted. You have 1001 Congrats!
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 01-24-2008, 07:57 PM   #5
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Location: I live in the Heartland of the United States - Western Kentucky
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Congratulations, Ray. Isn't this a fun site? So much better than the last one you and I participated in. Keep up your good work and enthusiasm. You'll be at 2,000 before you know it!
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 01-24-2008, 08:08 PM   #6
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Woo Hoo!! Wadja win?? LOL
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Old 01-25-2008, 12:21 AM   #7
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Location: Sierra Valley, Northern California, USA
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Thumbs up

Congratulations, Ray!! It is folks like you that make this site great!!
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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Old 01-25-2008, 12:23 AM   #8
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Keep 'em coming!!!!!

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 01-25-2008, 09:20 AM   #9
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miniman for all the contributions you make and the interest you give to those who read your contributions.
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Old 01-28-2008, 10:43 AM   #10
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Congratulations Ray!! It happens so quickly when you get involved, doesn't it?

Originally Posted by Maverick2272 View Post
Woo Hoo!! Wadja win?? LOL
A new title!!

Too many restaurants, not enough time...
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