I can't think of much of anything that I am not out of at one time or another. I try hard for Milk, butter & eggs.
Does salsd dressings that have not been used in a very long time count? We try to keep the "party goers form beint there. Those are things that are, let's say, past their prime.
In the freezer, we have a rule. If you have a birthday in the freezer, you're gone.
One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.