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Old 01-05-2009, 06:02 AM   #51
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milk, hot sauce, ketchup
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Old 01-05-2009, 09:00 AM   #52
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garlic, eggs & butter
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Old 01-05-2009, 09:16 AM   #53
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Hot sauce, butter, mustard
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Old 01-05-2009, 09:22 AM   #54
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The bread baker always has yeast, sesame seeds and unsalted butter in stock in the fridge. There's never a guarantee that everything else will always be there, but I buy those three in bulk. More often than not, there's usually something dead in the lunch meat drawer. We never seem to eat that stuff often enough before it goes bad.
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Old 01-05-2009, 09:39 AM   #55
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milk
eggs
butter

(most baking supplies are kept in my freezer)
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Old 01-05-2009, 09:44 AM   #56
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Vodka
White Grapefruit Juice
Tomato Juice
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Old 01-05-2009, 09:47 AM   #57
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Limes, Tequila, Cointreau
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Old 01-05-2009, 11:10 AM   #58
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Milk, beer and pickles!
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Old 01-05-2009, 11:19 AM   #59
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Barq's Rootbear
Coca Cola's
Mustard

oh, and 3 week old nasty meatballs that I've been meaning to get rid of.
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Old 01-05-2009, 11:27 AM   #60
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3 kinds of mustard
3 kinds of chinese bottled sauces
3 kinds of hot sauces
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