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Old 01-03-2011, 08:39 PM   #1311
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A cracker of the Ritz/Breton style?
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Old 01-03-2011, 09:11 PM   #1312
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a sort of savory biscuit.......
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Old 01-04-2011, 12:18 AM   #1313
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Its a cracker, but not Ritz or Breton. Its a very specific type of cracker. (and sorry I missed this, I was called to a meeting)
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Old 01-04-2011, 01:21 AM   #1314
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Vegetable Thins?
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Old 01-04-2011, 09:49 AM   #1315
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You got it. You're up.
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Old 01-04-2011, 03:07 PM   #1316
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beef
salt
cracked peppercorns
allspice
thyme
paprika
sage
bay leaf
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Old 01-04-2011, 03:11 PM   #1317
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Corned Beef?
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Old 01-04-2011, 03:12 PM   #1318
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Quote:
Originally Posted by Andy M. View Post
Corned Beef?
Yes.

Darn, that was quick.
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Old 01-04-2011, 03:14 PM   #1319
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It just rang a bell for some reason.

BRB.
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Old 01-04-2011, 03:17 PM   #1320
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Corn syrup; sugar; vegetable oil (cocoa butter, palm, shea, sunflower and/or safflower oil); nonfat milk; dextrose; chocolate; contains 2% or less of: Brown sugar; whey (milk); mono and diglycerides; sodium bicarbonate; milk fat; salt; resinous glaze; soy lecithin; tapioca dextrin; vanillin, artificial flavor
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