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Old 06-15-2010, 11:32 PM   #331
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Sorry to disappoint you. I don't know what it is. I've never made anything with this combination of ingredients and doubt I would.
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Old 06-15-2010, 11:34 PM   #332
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Sorry to disappoint you. I don't know what it is. I've never made anything with this combination of ingredients and doubt I would.
Just outta curiousity can I ask why you wouldn't???
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Old 06-15-2010, 11:36 PM   #333
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Doesn't look appealing to me at all. No offense.
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Old 06-15-2010, 11:44 PM   #334
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No offense taken but it's something i thimk you've eaten many times, or maybe not...
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Old 06-16-2010, 03:51 PM   #335
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bruschetta
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Old 06-16-2010, 06:52 PM   #336
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That sounds like a good guess Ms M!
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Old 06-16-2010, 06:55 PM   #337
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(bruschetta, in my understanding is toasted bread rubbed with garlic and drizzled with olive oil, everything else is extra)
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Old 06-16-2010, 07:58 PM   #338
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bruschetta
No not bruchetta... Here's a clue, it's a spanish sauce...
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Old 06-16-2010, 10:25 PM   #339
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Romesco sauce
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Old 06-16-2010, 10:46 PM   #340
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(??? no bread in bruschetta???)
Romesco sauce
Wyogal I thought this would be easy, who knew, but you got it girl...

So Andy,, have you ever had romeso???
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