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Old 11-06-2010, 03:11 PM   #591
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Quote:
Originally Posted by PrincessFiona60 View Post
Most likely the difference between Canadian and US formulations.
That must be it.

I don't know if there is a difference in the ingredient list - Hershey's chocolate tastes better and has a nicer mouth feel in Canada than in the US. Colour me surprised. I brought some along on a visit to my sister in California. My sister was surprised too.
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Old 11-06-2010, 03:24 PM   #592
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Panko bread crumbs?
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Old 11-06-2010, 05:48 PM   #593
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Nope, no one has gotten it yet...reread some of my hints.
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Old 11-06-2010, 06:27 PM   #594
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Powdered gravy
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Old 11-06-2010, 06:28 PM   #595
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Closer, but not gravy. Very similar...it's a sauce, now guess which one! :)
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Old 11-06-2010, 06:41 PM   #596
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Supreme Sauce
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Old 11-06-2010, 06:47 PM   #597
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Nope...
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Old 11-06-2010, 06:47 PM   #598
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Soy sauce?
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Old 11-06-2010, 06:49 PM   #599
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No. I must've picked a good one!
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Old 11-06-2010, 08:42 PM   #600
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Quote:
Originally Posted by PrincessFiona60 View Post
...

Modified Corn Starch
Maltodextrin
Wheat Starch
Whey Protein Concentrate
Partially Hydrogenated Soybean Oil
Lactose
Corn Starch
Hydrolyzed Corn Gluten
Salt
Fructose
Citric Acid
Onion Powder
Autolyzed Yeast Extract
Guar Gum
Spices (including paprika)
Turmeric (for color)
Caramel Color
Natural Flavor (huh?)
Garlic Powder
Dextrose

Alfredo sauce
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