Name that food...
- Thread starter Alix
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
Whole grain doritos?
OP
OP
Cheese flavored rice cakes.
OP
OP
GET OUT! WOOHOO! OK, I'll be right back with one.
OP
OP
Enriched wheat flour, vegetable oil shortening, dehydrated vegetable and seasoning blend, sugar, salt, ammonium bicarbonate, glucose-fructose, monocalcium phosphate, sodium bicarbonate, hydrolyzed soya and/or wheat protein, soyabean oil, hydrogenated cottonseed oil, amylase, protease, malt flour, yeast, sour dough culture
A cracker of the Ritz/Breton style?
OP
OP
Its a cracker, but not Ritz or Breton. Its a very specific type of cracker. (and sorry I missed this, I was called to a meeting)
Vegetable Thins?
OP
OP
You got it. You're up.
beef
salt
cracked peppercorns
allspice
thyme
paprika
sage
bay leaf
salt
cracked peppercorns
allspice
thyme
paprika
sage
bay leaf
Andy M.
Certified Pretend Chef
Corned Beef?
Andy M.
Certified Pretend Chef
It just rang a bell for some reason.
BRB.
BRB.
Andy M.
Certified Pretend Chef
Corn syrup; sugar; vegetable oil (cocoa butter, palm, shea, sunflower and/or safflower oil); nonfat milk; dextrose; chocolate; contains 2% or less of: Brown sugar; whey (milk); mono and diglycerides; sodium bicarbonate; milk fat; salt; resinous glaze; soy lecithin; tapioca dextrin; vanillin, artificial flavor
