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Old 11-10-2010, 09:27 AM   #701
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Quote:
Originally Posted by Andy M. View Post
I use product websites to get ingredient lists. I don't have much of the stuff at home I've been posting.
Ditto. Its too tough to rely on your pantry sometimes. And it can be waaaay easier to c&p a list from the internet.

I'm leaving for work in 10 minutes, and this is the place with no computer access. So, I won't be online til late this afternoon to check the answers here so please be patient.
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Old 11-10-2010, 09:28 AM   #702
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chicken marango.
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Old 11-10-2010, 09:32 AM   #703
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Marango? Never heard of that. We call it "quicky cacciatore". You're up Andy, I'll catch you guys later.
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Old 11-10-2010, 09:42 AM   #704
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Thanks Alix. Quickies are good.

BRB
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Old 11-10-2010, 09:53 AM   #705
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Salt Pork in one piece
Canola Oil, plus more
Chuck Roast, boneless
S&P
Carrots
Onion
Thyme, dry,
Bay Leaf
Parsley Stems
Garlic
Large Tomato
Pinot Noir
Beef Stock
White Onions
Butter
Sugar
Pinch Salt
Beef Stock
Button Mushrooms
Flour
Butter
S&P
Pinot Noir
Parsley
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Old 11-10-2010, 11:39 AM   #706
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Beef Bourguignon
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Old 11-10-2010, 11:43 AM   #707
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One of Julia's recipes. Your turn, Jen.
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Old 11-10-2010, 12:37 PM   #708
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One of Julia's recipes. Your turn, Jen.
One that I make all the time ...
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Old 11-10-2010, 12:45 PM   #709
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Water
soy protein concentrate
reduced fat cheddar cheese
wheat gluten
salt
natural flavor
dried onion
modified cellulose
caramel color
sesame oil
garlic powder
safflower oil
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Old 11-10-2010, 12:57 PM   #710
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Cheez whiz
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