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Old 11-11-2010, 08:57 PM   #731
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Funions?

If that's right do the next one Andy 'cause I'm on road,, :-)
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Old 11-11-2010, 09:02 PM   #732
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Not Funions. Have a safe trip.
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Old 11-11-2010, 10:08 PM   #733
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French Fried Onions?

(Green Bean Casserole...yum...)
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Old 11-11-2010, 10:13 PM   #734
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Quote:
Originally Posted by puptentacle View Post
French Fried Onions?

(Green Bean Casserole...yum...)

That's it.

Your turn to post.
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Old 11-13-2010, 12:04 PM   #735
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Sorry for the delay.

Lets see...

This will probably be easy for someone but I'll try it.

white vinegar
molasses
sugar
onions
anchovies
salt
garlic
tamarind
cloves
chili pepper
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Old 11-13-2010, 12:25 PM   #736
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Hoisin
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Old 11-13-2010, 01:01 PM   #737
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I'm pretty sure its Worcestershire sauce. Do we need to give a brand name?
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Old 11-13-2010, 01:37 PM   #738
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Yup, What's-This-Here Sauce (wording from Justin Wilson)
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Old 11-13-2010, 02:56 PM   #739
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puptentacle, I hope you don't mind, but I'm going to post a new ingredient list to work on. I'm pretty sure I'm right. If it turns out I jumped the gun, we'll repost yours to work on, OK?

Here's mine:
Corn syrup, sugar, wheat flour, cornstarch, partially hydrogenated soybean oil, salt, artificial flavor, citric acid, potassium sorbate, artificial color (red 40), and sulfur dioxide
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Old 11-13-2010, 08:14 PM   #740
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You were right, Alix. I haven't been near the computer today. Obviously I have to be a bit more...enterprising in my puzzles in the future.

As for yours...(shrugs)...
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