Since I have some in the cabinet, Penzey's calls it "Turkish Seasoning"
But IMO spice blends like this are pretty obscure.
I sometimes brush pita with olive oil and sprinkle this stuff on and bake up pita chips.
I'm out of pocket for most of the day today so if that's right, can someone else take my turn?
Less is not more. More is more and more is fabulous.