jennyema
Chef Extraordinaire
Frango mints? Formerly from Marshall Fields
Name that food...
- Thread starter Alix
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Not Frango Mints
Okay, time for hang man:
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T
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Oh for the love of god.
After Eights. I feel like a complete moron.
After Eights. I feel like a complete moron.
Never heard of them.
After Eight Thin Mints/After Eights it is. I was beginning to wonder if we are just far too sophisticated, here in Montréal, for the rest of you. 
Almost all the way at the bottom of the entry for Andes Chocolate Mints in Wikipedia it says,
"See also
After Eight" (with a link)
Almost all the way at the bottom of the entry for Andes Chocolate Mints in Wikipedia it says,
"See also
After Eight" (with a link)
OP
OP
I feel like smacking my head on the wall. Sorry I missed that one. OK, here is a list. It should be pretty obvious but who knows!
Dry white wine
Chopped onion
Cloves garlic, minced
Dry mustard
Honey
Vegetable oil
Salt
Tabasco sauce
Dry white wine
Chopped onion
Cloves garlic, minced
Dry mustard
Honey
Vegetable oil
Salt
Tabasco sauce
Sounds like a yummy marinade, but for what, I don't know.
