Hello everyone. Been a long time since I posted here!
First let me explain this recipe is for my dog. She has a sensitive stomach and I think it's the oil that is upsetting her tummy with these treats. Otherwise she loves them!
Here's the recipe.
Liver & Oat Cookies
1 1/4 cups quick oats
1/4 cup non-fat dry milk
1/4 cup wheat germ
1/2 pound beef or chicken liver
1/4 cup safflower oil
1 large egg
Preheat oven to 350 f. Combine dry ingredients in a large bowl. Puree liver in a food processor. Scoop liver out of food processor into the bowl of dry ingredients. Add oil and egg. Mix with a spoon to cooki-dough consistency. Drop batter by the teaspoonful onto well-greased baking sheet, 1 inch apart. Bake for 15 to 20 minutes, until cookies are firm to the touch. Turn off oven and let cookies harden inside for 1 to 2 hours or overnight.
Now my question:
Can I take out the oil or otherwise substitute it with something else??
Here's a picture of my dog Kota for your viewing pleasure.