I see a lot of new dishes I'd like to have, but I have so many now that it's ridiculous...full sets of Spode and antique Lennox, and all kinds of Fiesta. DH would peel my head if I bought any more.
The dishes we use for every day are white, with a little scallop on the edge, probably 1950's vintage, and we have a LOT of them. There are even individual steak platters.
We get by with a little help from our friends