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Old 08-14-2016, 12:20 PM   #11
Join Date: Oct 2013
Location: nyc
Posts: 53
I tend to drop things. And glass breaks. Nuff said.

Breathing Couch is offline   Reply With Quote
Old 08-14-2016, 05:58 PM   #12
Sous Chef
Join Date: Apr 2011
Posts: 531
have you researched the "cause" of "fresh" stuff going "bad"?

the biggies: moisture & oxygen
the contenders: age and light

there are two "perfect barriers" to moisture and oxygen:

all the fancy plastics and co-hi/lo-extruded films, metallized and not, are attempts at being "better" barriers. some are decent, some are not so good.

you've probably heard the ole party line "throw out / replace your spices after a year." that is whistles in the wind for about 99.999999999999996% of home kitchens.

so, offer an initial purchase in a glass-with-metal-lid jar - and a prominent explanation of "why" - with purchase also offered in sealed foil packets.

dcSaute is offline   Reply With Quote

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