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Old 01-31-2011, 04:37 PM   #11
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Join Date: Nov 2004
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Originally Posted by JoZee View Post
I'd like to see Adam Richman (Man VS. Food) eat one of those...I think food would have him on the floor begging for mercy!
He was in Boston for Hell night, but that restaurant only used ghost chili peppers which was the hottest peppers at the time.

Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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Old 02-01-2011, 12:41 AM   #12
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Join Date: Nov 2008
Location: midwest
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Originally Posted by Hoot View Post
Now that sounds mighty interestin'.
Would you mind sharing that recipe?
I'll be happy to do that Hoot, as soon as I can. It's here somewhere
and I'll go through my recipe stuff tomorrow. We are in a major winter storm warning right now, tho, so if I don't get back right away, we may have lost power.
Will be back as soon as possible, tho.

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Old 02-01-2011, 09:46 PM   #13
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Posts: 141
Unreal. Mother nature is amazing. It would make some wild chili though.

The bagel, an unsweetened doughnut with rigor mortis. ~Beatrice & Ira Freeman

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