"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 11-28-2012, 06:12 PM   #1
Executive Chef
 
Join Date: Nov 2004
Posts: 3,484
Non-melting chocolate invented by Cadbury's

Non-melting chocolate invented by Cadbury's - Telegraph

Quote:
Food scientists working at Cadbury's research plant in Bournville, near Birmingham, claim their new Dairy Milk bars will remain solid even when left in 104F (40C) heat for three hours.

__________________

__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is offline   Reply With Quote
Old 11-29-2012, 02:55 AM   #2
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
I am liking the idea, but I am sure it would change the taste of the chocolate
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-29-2012, 09:39 AM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,358
Another problem that didn't need solving. If chocolate melts on your fingers, you have the added pleasure of licking your fingers.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-29-2012, 10:26 AM   #4
Executive Chef
 
Join Date: Apr 2011
Location: Ohio
Posts: 3,899
Quote:
Originally Posted by Andy M. View Post
Another problem that didn't need solving. If chocolate melts on your fingers, you have the added pleasure of licking your fingers.
Exactly !!!
__________________
MrsLMB is offline   Reply With Quote
Old 11-29-2012, 03:26 PM   #5
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Yes, I like that idea Andy
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-29-2012, 05:24 PM   #6
Executive Chef
 
Join Date: Nov 2004
Posts: 3,484
Quote:
Originally Posted by Kylie1969 View Post
I am liking the idea, but I am sure it would change the taste of the chocolate
I would think so..
__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is offline   Reply With Quote
Old 11-29-2012, 07:20 PM   #7
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
They may lose a few Cadbury lovers there
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
chocolate

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:29 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.