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05-10-2008, 03:51 PM
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#1 | |
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Certified Executive Chef
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Nothing in particular
Found myself on 2499 posts and wanted 1 more to become certfied, but not very busy tonight so thought I would make a general ramble thread. Well I should be certified now and some would say I certainly should be (I don't think they are talking about the same thing).
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05-10-2008, 03:59 PM
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#2 | |
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Sous Chef
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Congratulations!
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05-10-2008, 04:09 PM
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#3 | |
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Senior Cook
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Congrats!
 Got very excited over turning "senior" so will have to break out the champers if i'm every "certified"  |
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05-10-2008, 04:31 PM
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#4 | |
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Certified Master Chef
Site Moderator
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Congratulations, Ray, on reaching a DC milestone.
 
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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05-10-2008, 04:42 PM
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#5 | |
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Traveling Welcome Wagon
Site Moderator
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WooHoo!
 Barbara
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Win with me! http://www.winzy.com/Barbarian57 |
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05-10-2008, 04:43 PM
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#6 | |
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Certified Executive Chef
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Huge congrats, Miniman!!!
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Practice safe lunch. Use a condiment. |
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05-10-2008, 05:02 PM
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#7 | |
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Certified Executive Chef
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lol!!!!!!!!!!!!!!!!!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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05-10-2008, 05:14 PM
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#8 | |
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Executive Chef
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I wonder how many of those who are certifiable know?
HA,HA. Congradulations! What's next? Disney? |
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05-10-2008, 08:09 PM
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#9 | |
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Certified Master Chef
Site Moderator
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Way to GO
kadesma
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia 
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05-10-2008, 09:07 PM
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#10 | |
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Sous Chef
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Okay, now you're certifiable! What's next?!?
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