We have an Italian restaurant here in Eastie. They have no branches and all the food is cooked right on the premises. The restaurant is more than 50 years old and the same family owns it. It is the one restaurant this family goes to when there is a very special occasion to celebrate. I have never been to OG and have no need to. T.G.I.F. is another restaurant I choose not to darken their door again. Reading the menu is like reading a list of foods and how many they can add booze to. And please don't tell me the alcohol burns off. We have already had that conversation.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"