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Old 01-17-2013, 12:00 AM   #31
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If you're a fan of olives and a no-knead bread maker ~ cut the salt in half and add a generous 1/2 c of pitted & roughly chopped Kalamatas to the dough with all of the other ingredients.
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Old 01-17-2013, 12:55 AM   #32
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Originally Posted by Zereh View Post
If you're a fan of olives and a no-knead bread maker ~ cut the salt in half and add a generous 1/2 c of pitted & roughly chopped Kalamatas to the dough with all of the other ingredients.
Thanks :) I'll used my basic white loaf recipe and add the olives when the timer goes off. My machine has got a timer that reminds you when to add ingredients that must remain whole (like nut, fruit and olives!)
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Old 01-17-2013, 01:06 AM   #33
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I love olives....unfortunately I learned recently they don't love me. Actually it is the brine they are in; olive oil is fine.
Have you tried the marinated ones in olive oil?
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Old 01-18-2013, 12:14 AM   #34
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I dont really like olives
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Old 01-18-2013, 12:15 AM   #35
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I never met an olive I didn't like...
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Old 01-18-2013, 12:29 AM   #36
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I dont really like olives

That's so sad I used to hate them. My dad forced me to eat them and I started liking them when I was about 12.
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Old 01-18-2013, 12:55 AM   #37
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I had a cheeseburger at a little place in Riverside, California (I have no idea where now!) that had green olives in the hamburger patty. It was SO good!
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Old 01-18-2013, 01:37 AM   #38
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I Love me some Olives, Yes please
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Old 01-18-2013, 01:39 AM   #39
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I Love me some Olives, Yes please
Ok, that's how I'm serving them to you next time!
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Old 01-18-2013, 01:42 AM   #40
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Talking

Oops this is what I meant
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