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Old 08-18-2007, 08:56 PM   #1
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Open Invitation - New members come on down!

Recently we have many new members but they still have not posted I am asking for you people to start posting as I do get a bit bored looking at the same posts over and over again so dont be afraid, give us your questions or ideas.Jump on in ,it does not matter if you are experienced or not, just say or ask what you want that is food related.As we have said before no question is stupid.After all you have joined so you must have something to say or ask.

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Old 08-18-2007, 09:07 PM   #2
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I second your invitation, jp. I see so many new names on the member list, but very few post. I would love to see some new points of view and some new questions. I truly enjoy when someone has a "newbie" question and is interested in expanding their culinary horizons.

Come on in, y'all. Those of us who have a lot of posts under our belts aren't scary. We'd love to hear from you.
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Old 08-18-2007, 09:21 PM   #3
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Originally Posted by Katie E View Post
I second your invitation, jp. I see so many new names on the member list, but very few post. I would love to see some new points of view and some new questions. I truly enjoy when someone has a "newbie" question and is interested in expanding their culinary horizons.

Come on in, y'all. Those of us who have a lot of posts under our belts aren't scary. We'd love to hear from you.
Thanks for the back up Katie but its true we need more people
to chime in .
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Old 08-18-2007, 10:00 PM   #4
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"Bored"?..............here?
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Old 08-18-2007, 10:06 PM   #5
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Did jpmcgrew just call me boring?

I'm sure our forums get used all sorts of things and we're glad to have you with us - postless and all
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Old 08-18-2007, 10:08 PM   #6
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No, I don't think she called you boring, just TNT.
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Old 08-18-2007, 10:14 PM   #7
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Quote:
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No, I don't think she called you boring, just TNT.
...........
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Old 08-18-2007, 10:20 PM   #8
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How can you call this boring?
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Old 08-18-2007, 11:10 PM   #9
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How can you call this boring?
OMG - that was sooo funny!
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Old 08-18-2007, 11:44 PM   #10
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I just started posting and I am having a blast. This is where I can let it all hang out and use some of my knowledge of 45 yrs. of cooking. Cooking is a dying art and I would hate to see it disappear it is to much fun. way to many fast food way to many chemicals in our food. and beware of any thing coming in from China they are having to many problems with unsafe additives
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