Well, I liked this version, too, Barbara, but ....
....this pudding was very loose.
My Indian Pudding, which is BAKED 2 hours in a low oven, is much more firm, like a mooshy brownie.
I make it every Fall, and the house smells SO good!
RecipeSource: Baked Indian Pudding
Note: I use 3/4 teas of cinnamon , just a pinch of ginger, and I add 1/2 cup of raisins to this recipe.