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Old 09-12-2008, 11:07 AM   #21
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ok, i'll rephrase: i don't know about indians, but where is lee puddin' her hand?

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Old 09-12-2008, 11:31 PM   #22
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Buckytom, you're a nut!

Indian Pudding is made from cornmeal, molasses, and I'm not sure what else. It was pretty good. It is served warm with vanilla ice cream on it.

Barbara
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Old 09-13-2008, 09:11 PM   #23
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Well, I liked this version, too, Barbara, but ....

....this pudding was very loose.

My Indian Pudding, which is BAKED 2 hours in a low oven, is much more firm, like a mooshy brownie.

I make it every Fall, and the house smells SO good!

RecipeSource: Baked Indian Pudding

Note: I use 3/4 teas of cinnamon , just a pinch of ginger, and I add 1/2 cup of raisins to this recipe.

Lee
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Old 09-13-2008, 10:06 PM   #24
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I can't wait to make your recipe Lee! It sounds SO good! Thanks!

Barbara
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Old 09-14-2008, 11:38 PM   #25
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Note: I use 3/4 teas of cinnamon , just a pinch of ginger, and I add 1/2 cup of raisins to this recipe.

Lee
are you sure you didn't miss a coupla pinches?
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Old 09-14-2008, 11:47 PM   #26
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Quote:
Originally Posted by buckytom View Post
are you sure you didn't miss a coupla pinches?
And doesn't Mary Ann feel left out?
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Old 09-15-2008, 09:11 AM   #27
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But, then again, I don't chew gum.

Lee
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Old 09-15-2008, 01:59 PM   #28
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I have a question. Years ago (early '90's) I was at the Bull and Finch, across from Boston Commons, which was the exterior of "Cheers" in the TV series. Is that the same place?
No. That's on Beacon Street across from the Public Garden.


Another great meal with another cool DC'r. I envy you, B and J!
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Old 09-16-2008, 03:16 AM   #29
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I'm going through withdrawls! We haven't met any DCers in the last couple days! That will change soon though.

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