Originally Posted by meshoo96
I can't comment...I did AWFUL.... 12/24. Isn't pasta just pasta? same ingredients, different shape and they pretty much all are the same firmness cooking time....
All the same except not
all the same. We all know we've our own favorite kind of pasta. My favorite is thin spaghetti. I can eat SO much of it, but yet, if given penne rigate, I barely eat any. Weird, isn't it? :)