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Old 10-18-2006, 11:51 AM   #11
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Quote:
Originally Posted by Half Baked
Are there any PCs here?
My son, Plague of Locusts, always thought I was.
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Old 10-18-2006, 11:56 AM   #12
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Quote:
Originally Posted by Caine
My son, Plague of Locusts, always thought I was.
His personal chef?
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Old 10-19-2006, 10:57 AM   #13
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Besides being in the same boat as Caine, I was also a (professional) personal chef for about 3 years. Absolutely loved doing it - I met so many great people and learned more and more about specialized cooking needs.

If I had it to do over, I'd do it in a minute!!! There are a couple of Personal Chef websites out there with some forums open to non-members where you can get lots of info. (I would post the one I know, but probably look like I was prejudiced... :) which I am)
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Old 10-19-2006, 11:06 AM   #14
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I am a part time PC. I have CIA Culinary training, and a small list of clients who contract my services for dinner parties, small events, etc.
My main job is a prep school teacher, and I have no thoughts to giving up my insurance and pension to cook for a full time living.
I got my attache of tools and knives, and my trunk of pots and pans and travel within a 5 state area (mid atlantic)
My repetoire is classic European and regional American.
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