bakechef
Executive Chef
So today I was testing some recipes and thought that I would calibrate my oven. I placed the thermometer in the oven and it was reading way too low. Using the keypad I kept bumping up the temp (in calibration mode), and couldn't get it to go over 300 degrees. Well I had banana bread batter ready to go and just popped it in. It baked fine, but came out a bit darker than I would have liked, this oven usually makes everything perfectly golden, so I knew something was up.
I went to Target and got a new thermometer. Well low and behold, the old one wasn't working properly! After adjusting it down again (it was probably fine to begin with), for the next hour it maintained 350 with very little movement. I'm relieved, because I thought there was something wrong with it.
One of these days, I'll learn to leave well enough alone!
I went to Target and got a new thermometer. Well low and behold, the old one wasn't working properly! After adjusting it down again (it was probably fine to begin with), for the next hour it maintained 350 with very little movement. I'm relieved, because I thought there was something wrong with it.
One of these days, I'll learn to leave well enough alone!