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Old 06-20-2006, 03:15 PM   #1
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Wink Pigs Head Pudding

Are you a risk taker ? Try this !
Pig's Head Pudding. Yuck Yuck

Boil head and liver until perfectly done, cut up as for hash. Put it on again in warm water and season highly with butter, pepper, salt, and a little chopped onion.
After well seasoned, put in a baking dish with one egg beaten light. Bake two hours, and lay over hard-boiled eggs sliced, and strips of pastry across the top.

Calf's Head Pudding can be made in the same way. — Mrs. Col. S.

Ken watch out and be nice...... Alix might have this in the pot tomorrow !
Here is the website if you dare try it !
http://www.victorianvilla.com/sims-m...cles/phsp/020/

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Old 06-20-2006, 03:21 PM   #2
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Mrs. me who will try anything once..Well I need to change my name YUKKITY yuk yuk

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Old 06-20-2006, 05:04 PM   #3
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No I'll pass thanks
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Old 06-20-2006, 05:31 PM   #4
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That's one of the few times I won't be cutting and pasting from DC!
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Old 06-20-2006, 05:53 PM   #5
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Just off the top it does not sound all that good, but neither do the recipes for scrapple, haggis, souse, head cheese, black pudding/sausage, all stuff we like to eat.

The recipe, like many of the cookbooks of that era (we have several) are often a bit vague on procedures.

The boiled head would make a gelatin, aspic type of stuff, and I guess it would set up as gelatin type of dish.

It would also add some meat from the cheeks and such, I would imagine.

And so, I guess you would get a sorta souse or head cheese with a bit of liver flavor.

Would certainly give it a try (the boiled eggs turn me off but that is just me, love all eggs except hard boiled).

Think it might work chilled, sliced and served with toast points, maybe sliced dill gherkins, and some diced onions.

Just our take on the dish.

Take care and God bless.
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Old 06-20-2006, 07:48 PM   #6
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MMMMMMMMMMMMMMMMMMMMM tasty
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Old 06-20-2006, 08:33 PM   #7
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Thanks James.
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Old 06-20-2006, 08:34 PM   #8
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I suppose it's no different to pea and ham soup where you bouil knuckles and bacon bones.
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Old 06-21-2006, 05:14 AM   #9
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That is truly gross and reminds me why I don't eat meat.
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Old 06-21-2006, 08:02 AM   #10
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On the subject of intersting offal & cuts of meat I saw something yesterday at a large Asian super market which sort of killed my appetite all day. Now I'm the first to be open minded when it comes to food, and I understand that what might seem odd to one culture is completely common place to another, but...In the fresh meat section I saw a package of milky white sort of gelatinous looking "meat" and printed on the lable were the words "baby pig's uteruses". I swear on my favourite cookbook that I am not making this up, and I really did a double take over those words! Suddenly head and liver pudding sounds good
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