"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Thread Tools Display Modes
Old 04-26-2007, 08:29 PM   #1
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Please be nice to me!

I guess I was sicker than I thought. As you all know, I've been having some health issues recently.

Well, Sunday morning I got a call from my doctor's office. His nurse, a long-time friend of mine, was doing some catch-up work, and found some of my recent labwork in a pile on the doctor's desk. She said my blood count was low, and I needed to see DR immediately. I managed to put her off until first thing Tuesday morning.
When I went in Tuesday, they took a bunch of blood (four viles!) and the doctor started talking about scoping my various orifaces.
Yesterday morning, the office called, and said the doctor wanted me in the hospital, right away. I had to go in and argue with Doc, but Kim went with me, and the two of them ganged up on me. My blood count was down to 7.1 out of 12. I had to get 2 pints of blood.
He promised me that as soon as I'd gotten the blood and checked out OK, I could go home.

Little did I know. First, they have to type your blood...even if you know what it is. I understand that, though. So they bragged on my good veins, and put a main line in my hand. The male RN (John) who did it apologized for the size 18 needle, but I told him needles didn't bother me, and he was good. Cute butt, too. They said it would take about an hour.
I have a fairly rare blood type (A negative), and they didn't have any to match, so they had to get some from a blood bank that's about a 30 minute drive from here. That took over 4 hours. John explained that there are all kinds of checks and double checks on blood because of hepatititus, etc.
When he opened it up, there had to be two of them, checking and signing stuff.
I did not realized that it takes at least 4 hours to take a pint of blood. I was finally done at 3:30 in the morning.

I called Kim at 4:00 AM and told him to come get me "right now! I am claustrophic, and was really getting buggy. He told me I couldn't leave without being released by the doctor or the insurance wouldn't pay, and that I should go lock myself in the bathroom and have a cigarette. So I did. They came in and took more blood an hour later, and they'd gotten me up to 9.7.
I was finally released about 9:30 AM, and am I ever glad to be home!

It was all worthwhile, though. Come to find out, they think the 6-8 aspirin that I've been taking every day for the last 5 years have been messing with my iron level and possibly my stomach. It's also what was causing the dizziness, headaches and weakness, and may have even had a large part to do with my seizures. I started getting my head back just an hour or so after the blood started going in, and haven't had a hint of seizure. I was having 3-4 or more every day.
I have to quit the aspirin, of course, and take either Tylenol or a stronger pain medication (Tramadol, 50 mg) he gave me, plus iron pills 3 times a day, amd get my blood checked once a week for a while.
They are taking so much blood, it's no wonder I''m anemic. They must have taken a pint in about 3 days!


We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 04-26-2007, 08:48 PM   #2
Chef Extraordinaire
middie's Avatar
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
Oh jeez Constance. I feel for ya. I had 5 vials of blood taken from me about 2 weeks ago. Everything was okay with me. Except my triglycerides were pretty high. Sounds like you had some pretty long days there. Hope you're
feeling better after all that chaos.

middie is offline   Reply With Quote
Old 04-26-2007, 08:51 PM   #3
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
thank heaven you got this done sweetie. Anemia is nothing to fool with. Believe me I know..I take a med for diabetes that causes me to be anemic..Before they discovered it my blood count was down to 6 and I spent most of my time dozing and wondering why it was so hard to walk or even chop parsley..I take 3 iron caps per day every day and have for over 6 years now..I do have to take an 81mg. aspirin per day but that is working fine..Take those caps or tabs Connie, your blood count will come up and you will feel so much better. Believe me things look so much better to me know, I'd never not take my meds...I've been worried about you and this makes me feel so much better.. You give Kim a big hug for me and tell him I said thank you for taking such great care of you. Just make sure to put some food in your tummy before the iron..It can cause a cranky tummy.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-27-2007, 05:34 AM   #4
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,569
Easily done Connie!! We will be extra nice. So glad to hear some of your symptons have resolved, like the seizure activity.

hmmmm, I take 6, 325 mg of aspirin daily for garden variety arthritis.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-27-2007, 10:57 AM   #5
Master Chef
expatgirl's Avatar
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,572
Hope that all works out for you, Constance. We took our daugher to the emergency room when she was about 14 and she was covered in bruises. come to find out it was due to the aspirin that she was taking for menstrual cramps--2 pills. The doctor informed me that if they were to invent aspirin today that it would be a prescription drug---there are so many side effects and it interferes with other medications as well. 7-8 a day might be too much for your system. Hope that all resolves itself and that you take care.
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 04-27-2007, 10:58 AM   #6
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Glad you are on the up and up Constance! We've missed you around here.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 04-27-2007, 11:02 AM   #7
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
WOW - I bet you feel sooooo much better. Being low on blood isn't a good feeling. I'm so glad you were ganged up on - good for them!!!!! Cheers to being on the mend Connie!

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-27-2007, 11:24 AM   #8
Head Chef
lulu's Avatar
Join Date: May 2006
Location: England
Posts: 2,039
Thank goodness they got to the root of it quickly! Those seizures were worrying! Take care!
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 04-27-2007, 12:02 PM   #9
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Thank you all! I do feel better.

Beth, I take a LOT of other medications as well, so it might have to do with the combination of all those drugs. I just found out yesterday, though, that NSAIDS in general will mess with your iron level, so you should keep an eye on that.
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 04-27-2007, 12:08 PM   #10
Sous Chef
VickiQ's Avatar
Join Date: Sep 2004
Location: New York
Posts: 863
(((Constance))) I'm glad to see you're feeling better with a full tank!!!!Please take care of yourself-you're the only you we have!!!!Love and energy, Vicki

VickiQ is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:17 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.