blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,356
I need a quick answer, and I realize completely that it is unrealistic for me to expect to get an answer within 2 hours, so I beg you....
I have grilled chicken, saucy cheese potatoes, and green bean casserole, for 5 guys, to be heated in the microwave, on Chinet 12 inch platters in classic white. If I assemble the food on the plates at 1 pm, will they be okay covered in foil, to be heated at 7 pm tonight?????????? They will be refrigerated from 1 to 7. Will they get weak and soak through? This is for DH and his pals, his last day of work, retiring after today. Please help me out if you can. Suggestions? Thanks in advance.
(pop topic, a quick response on a subject, from a movie with Tom Hanks and Julia Roberts--Larry Crowne)
I have grilled chicken, saucy cheese potatoes, and green bean casserole, for 5 guys, to be heated in the microwave, on Chinet 12 inch platters in classic white. If I assemble the food on the plates at 1 pm, will they be okay covered in foil, to be heated at 7 pm tonight?????????? They will be refrigerated from 1 to 7. Will they get weak and soak through? This is for DH and his pals, his last day of work, retiring after today. Please help me out if you can. Suggestions? Thanks in advance.
(pop topic, a quick response on a subject, from a movie with Tom Hanks and Julia Roberts--Larry Crowne)