Send a HUGE ole email to Jean. Remember she's in bed by 7:30 these days.
And copy it to Lyn of course ......
Share the really good stuff with all of us though.
My well-done steak is NOT well done she says showing me the center of it, which is visibly as perfectly well done as it ever will be and I have a momentary look of confusion so she also volunteers she wants another one, properly cooked this time, so it is red and almost bleeding in the center. Silly me, of course she does.
Ticket, salmon, medium rare. I have the server show me the customer and go to ask 45 y.o. male if he could please explain to me what he means by medium rare so I can prepare it as he is expecting it to arrive. "It's how I like my steaks. I'm from Kansas. I've never had fish ...... "
Idiot FOH manager that hates me almost as much as I hate him gleefully comes back with a plated steak in his hand knowing I didn't cook it but he's seen me on the line anyway and is looking forward to sticking it to me. This steak needs FIXING. What was the temp? Medium-well. Prod the steak, shout at the grill cook wtf this is bleu (pronounced blue). Idiot FOH manager - no it's not, it's red. And there's why they invented all over body condoms.