Originally Posted by jennyema
...I think it's a good idea. Though I'd rather teach folks how to cook that food rather than use it to make a meal,
I think it's a good idea too. I believe the article said he wanted to do both, sell prepared foods and teach cooking.
My concern would be the perception the food was unsafe or undesirable in the eyes of the target audience. That could doom the project to failure.
I'm stunned by the $47 Billion figure! Some supermarkets discard $2,300 a day in food.