"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 03-19-2008, 05:13 PM   #21
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
After reading this thread it has occurred to me that I cannot in good conscious answer the questions without at least three shots from a .38 special, two pot bellied beer chasers, and then going at least three rounds with a womprat bullseying them at at least 300yrds in my T-38.
__________________

__________________
Maverick2272 is offline   Reply With Quote
Old 03-19-2008, 05:15 PM   #22
Senior Cook
 
Join Date: Mar 2008
Location: Manassas, VA
Posts: 173
Sounds good - then we'll see you in about an hour?
__________________

__________________
mattmac is offline   Reply With Quote
Old 03-19-2008, 05:17 PM   #23
Executive Chef
 
Hoot's Avatar
Site Moderator
 
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,308
Let me see ......hand me that piano!!!
__________________
Hoot is offline   Reply With Quote
Old 03-19-2008, 05:17 PM   #24
Head Chef
 
goboenomo's Avatar
 
Join Date: Aug 2006
Location: Canada
Posts: 2,208
Send a message via AIM to goboenomo Send a message via MSN to goboenomo Send a message via Yahoo to goboenomo
Quote:
Originally Posted by mattmac View Post
So I want everyone to think about this question...take your time, perhaps discuss it while cooking with a family member or friend. Even here at DC if you wish. It's a very serious question with serious consequences...so here it goes:

If it takes twenty-two blueberry pancakes to shingle a doghouse, how long does it take a turkey with a wooden leg to kick a hole through a peanut?



(More importantly, can you read that question without cracking up? I can't.)
I fell out of my chair laughing.


But this question would depend on many things:
the weight of the turkey
the size of the peanut
the size of the wooden leg
the angle of the wooden leg
how pointy is the tip of the wooden leg
what surface is this peanut against
and more....
__________________
Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
goboenomo is offline   Reply With Quote
Old 03-19-2008, 05:19 PM   #25
Senior Cook
 
Join Date: Mar 2008
Location: Manassas, VA
Posts: 173
*hands Hoot a cookie* I hope this will do.

Goboenomo - good! Now see if you can answer it!
__________________
mattmac is offline   Reply With Quote
Old 03-19-2008, 05:20 PM   #26
Head Chef
 
goboenomo's Avatar
 
Join Date: Aug 2006
Location: Canada
Posts: 2,208
Send a message via AIM to goboenomo Send a message via MSN to goboenomo Send a message via Yahoo to goboenomo
Edited post ^
__________________
Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
goboenomo is offline   Reply With Quote
Old 03-19-2008, 05:22 PM   #27
Senior Cook
 
Join Date: Mar 2008
Location: Manassas, VA
Posts: 173
Ah yes - all valid and completely useless points you have presented us with. The answer to all of them is, "fwoosh!"
__________________
mattmac is offline   Reply With Quote
Old 03-19-2008, 05:22 PM   #28
Sous Chef
 
Join Date: Nov 2007
Location: Missouri
Posts: 588
CrAzY PeOpLe!!!
__________________
DietitianInTraining is offline   Reply With Quote
Old 03-19-2008, 05:23 PM   #29
Head Chef
 
goboenomo's Avatar
 
Join Date: Aug 2006
Location: Canada
Posts: 2,208
Send a message via AIM to goboenomo Send a message via MSN to goboenomo Send a message via Yahoo to goboenomo
fwoosh, eh?

Let's see... *pulls out timer*

fwoosh
......

About half a second.
__________________
Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
goboenomo is offline   Reply With Quote
Old 03-19-2008, 05:25 PM   #30
Senior Cook
 
Join Date: Mar 2008
Location: Manassas, VA
Posts: 173
Garble! Now what is half a second plus peanut butter equal to?
__________________

__________________
mattmac is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.