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Old 08-02-2005, 03:17 PM   #11
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I love cold sweet pototoes right out of the fridge any time of the day.
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Old 08-02-2005, 04:25 PM   #12
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Dove, That's one of my fav. snacks. Have you tried the Okinawa sweet potatoes? They are the ones that are a royal purple color when cooked.
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Old 08-02-2005, 05:12 PM   #13
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Quote:
Originally Posted by mrsmac
Tomato sauce on fried eggs (in my family its normal but I have been looked at in horror) Christmas leg ham (off the bone) on a sandwich with apricot jam really yummy but never any other takers!
My brother wouldn't eat meat as a child so he had vegetables all mixed up with peanut butter every night for dinner.
I'd try that ham and apricot jam in a heartbeat It sounds delicious.
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Old 08-02-2005, 10:19 PM   #14
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I like cold fried chicken. I even knew of a Fried Chicken place back in OK that would sell cold fried chicken at half price. In retrospect, it was probably the previous day's leftover chicken.

When I was a kid, I would pick all the ingredients out the cheese on top of pizza, then eat the cheese, then the crust. Now, I just eat pizza normally.
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Old 08-02-2005, 10:26 PM   #15
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I raise my eyebrows and try not to gag when my husband puts mayonnaise on his pinto beans - I have tried it so I have every right now to raise my eyebrows!!!!!!

I sometimes get raised eyebrows when I dip my French fries in mustard - but I like malt vinegar too on them but that doesn't get raised eyebrows.
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Old 08-02-2005, 10:28 PM   #16
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ok, I just read the vegetables mixed up with peanut butter - that's a new one and I will probably never hear that again!!!!!! wow - that's one way to get protein I guess!!!!!
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Old 08-02-2005, 10:47 PM   #17
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My sister used to eat Miracle Whip on toast. I could go along with that if she'd slap a slice of bologna on it or something but no... just smear some Miracle whip on toast and munch.

My sisters were teasing me at my Grandmothers house when I was about 7 that I could eat ketchup on anything, even Cranberry Sauce. So to gross them out I tried it, and loved it. After that I used to do it just to get a reaction out of them, then remind them that they're the one's that came up with the recipe

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