The toaster oven rocks!
Beautiful sunrise! It'll be sunrise here this morning at about 9.
Beautiful sunrise! It'll be sunrise here this morning at about 9.
Random Photo Thread: The Sequel
- Thread starter vyapti
- Start date
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If you have answers, please help by responding to the unanswered posts.
The sun came out yesterday and didn't disappear until it set. Thank heaven because it really would have been cold otherwise.
I'm about halfway down the drive. Yesterday it took me 30 minutes because I had to go slower than normal.
I couldn't be happier with my Breville. Well, maybe if the dial was easier to read. I've been meaning to take a red marker to the knob so at least I can see the pointer more easily.
Andy M.
Certified Pretend Chef
Snowblowing at sunrise! Your neighbors must have been thrilled.
Sunrise during DST is late, 7:30 or so. They wouldn't care anyway. Come grape season there are tractors out 24 hours/day. You get used to it.
Cooking Goddess
Chef Extraordinaire
Pretty shot of the sunrise pac. And that's some pretty snow blower you have too! 
I miss late sunrises, and late sunsets even more. When we moved here in 2000 and DST was in April, dawn would break around 4:00 AM...and the birds were chirping too. I've never been a morning person, so I'm glad it's all the way into early March now. Still wish the sun was up until 9:00 PM in the summer though...
I miss late sunrises, and late sunsets even more. When we moved here in 2000 and DST was in April, dawn would break around 4:00 AM...and the birds were chirping too. I've never been a morning person, so I'm glad it's all the way into early March now. Still wish the sun was up until 9:00 PM in the summer though...
Rocket_J_Dawg
Sous Chef
I hope you have a lot of shear pins for that auger. LOL.
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5/16" x 2-1/2" if I remember. Got 'em very handy right on the tractor
I've only had to use one once. And I was glad to have it handy for sure.
Cheryl J
Chef Extraordinaire
I saw this little guy today, doing what they do best - eating aphids. Good thing I saw him, I was about to go make a mild soap spray and spray down the whole 8' length of vine. I hope he invites his family and friends! 
Not the greatest pic, it's from my phone and I had to really zoom in.
Not the greatest pic, it's from my phone and I had to really zoom in.
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Nice picture! What kind of vine is it, Cheryl? I don't recognize the flower or leaves.
Rocklobster
Master Chef
Roflmfao!!!!!!!!
I recently read an article that said that the five second rule is based on fact. Some outfit in England did a study introducing various foods to various surfaces contaminated with two kinds of bacteria. In most cases food picked up within five seconds was fine. Of course there were a lot of variables.
Andy M.
Certified Pretend Chef
One of those variables is how hungry you are.
How expensive the ingredient is...
GotGarlic
Chef Extraordinaire
It looks like clematis to me.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
It's a vinca/periwinkle, a nice ground cover plant.
Whether or not you have alcohol in your system... for just such purification emergencies like these
