Jun 28, 2007 #181 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey vvvvv can take my spot.
Jun 29, 2007 #182 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,261 Location Massachusetts Let's keep the game going! Here's another... Ground Pork Onion Celery Garlic Parsley Ground Clove Savory Salt & Pepper Water Rolled Oats Egg Milk Flour Salt Crisco
Let's keep the game going! Here's another... Ground Pork Onion Celery Garlic Parsley Ground Clove Savory Salt & Pepper Water Rolled Oats Egg Milk Flour Salt Crisco
Jun 29, 2007 #183 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey some sort of meatballs?
Jun 29, 2007 #184 SurvivorGirl Sous Chef Joined May 5, 2007 Messages 861 Location Canada Eh! {Muahaha! ;)} The filling of a meat pie (tourtiere)?
Jun 29, 2007 #185 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey SurvivorGirl said: The filling of a meat pie (tourtiere)? Click to expand... Good one!
Jun 29, 2007 #186 keltin Washing Up Joined Jun 21, 2007 Messages 2,285 Location Down South in Alabama Sausage patties?
Jun 29, 2007 #187 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,261 Location Massachusetts SurvivorGirl said: The filling of a meat pie (tourtiere)? Click to expand... Excellent! Actually, it's the filling and the crust. Your turn
SurvivorGirl said: The filling of a meat pie (tourtiere)? Click to expand... Excellent! Actually, it's the filling and the crust. Your turn
Jun 29, 2007 #188 SurvivorGirl Sous Chef Joined May 5, 2007 Messages 861 Location Canada Eh! {Muahaha! ;)} ok here is one that will prolly be easy... flour sugar cocoa baking soda salt oil vinager vanilla warm water good luck!
ok here is one that will prolly be easy... flour sugar cocoa baking soda salt oil vinager vanilla warm water good luck!
Jun 29, 2007 #189 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Cake..........Chocolate
Jun 29, 2007 #190 SurvivorGirl Sous Chef Joined May 5, 2007 Messages 861 Location Canada Eh! {Muahaha! ;)} not quite
Jun 29, 2007 #191 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,261 Location Massachusetts REd velvet cake
Jun 29, 2007 #192 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Chocolate cupcakes...eggless. AKA Chocolate Hushpuppies! Last edited: Jun 29, 2007
Jun 29, 2007 #193 SurvivorGirl Sous Chef Joined May 5, 2007 Messages 861 Location Canada Eh! {Muahaha! ;)} There you go UncleB! your'e up!
Jun 29, 2007 #194 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi An appetizer or an entree. Brown Mustard Mayonnaise Oil Minced celery, green onion and garlic lemon juice worchestershire sauce Tabasco Cayenne pepper Paprika Salt Have fun and Enjoy!
An appetizer or an entree. Brown Mustard Mayonnaise Oil Minced celery, green onion and garlic lemon juice worchestershire sauce Tabasco Cayenne pepper Paprika Salt Have fun and Enjoy!
Jun 29, 2007 #195 SurvivorGirl Sous Chef Joined May 5, 2007 Messages 861 Location Canada Eh! {Muahaha! ;)} Do you serve it on crackers?
Jun 29, 2007 #196 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi No...not on crackers.
Jun 29, 2007 #197 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,261 Location Massachusetts No cooking involved?
Jun 30, 2007 #198 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Andy M. said: No cooking involved? Click to expand... No cooking involved in preparing this....
Jun 30, 2007 #199 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 10,959 Location Boston and Cape Cod Remoulade sauce?
Jun 30, 2007 #200 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi TA Daaaaaaaaaaaa! And the Winner is Miss Jennyema! One of many remoulades it is....delicious on shrimp or crawfish! Congratulations! Your Turn!
TA Daaaaaaaaaaaa! And the Winner is Miss Jennyema! One of many remoulades it is....delicious on shrimp or crawfish! Congratulations! Your Turn!