Recipe Game - Guess What's Cooking?

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Taking the place of Jeekinz who seems to be busy currently.

This dessert has butter, eggs, sugar, flour, vanilla, citrus zest and is posted in DC.
 
Hi Jeekinz, nice to have you back! Good try but it's not crepes.

These are small cakes and there are two versions to it.
 
here is the exact recipe:
3 tablespoons (45 mL) oil
2 pounds (1 kg) lean pork, cubed into 1/2-inch (1 cm) pieces
1 medium onion, finely chopped3 cloves garlic, smashed
2 jalapeno chilies, minced
6 anaheim chilis, roasted, deseeded and chopped (opt)
1/2 cup (100 mL) fresh cilantro, chopped [I use more]
1 14-ounce (400 g) can tomatillos [I use about a pound of fresh tomatillos]
1 teaspoon (5 mL) salt
lime wedges
cooked white rice
warm corn tortillas


Heat oil in heavy skillet and add pork and onion. Cook over low-medium heat until pork is browned. Add all other ingredients (break up tomatoes) except lime, rice and tortillas, and simmer, covered, until pork is cooked through and tender, about 30 to 40 minutes. Taste and add more salt if desired.
 
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