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View Poll Results: Salad Pickle Preference
Potato Salad with Dill Pickle 9 56.25%
Potato Salad with Sweet Pickle 3 18.75%
Potato Salad with No Pickle 5 31.25%
Macaroni Salad with Dill Pickle 6 37.50%
Macaroni Salad with Sweet Pickle 4 25.00%
Macaroni Salad with No Pickle 2 12.50%
Tuna Salad with Dill Pickle 5 31.25%
Tuna Salad with Sweet Pickle 5 31.25%
Tuna Salad with No Pickle 5 31.25%
Other (Please explain) 3 18.75%
Multiple Choice Poll. Voters: 16. You may not vote on this poll

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Old 12-31-2012, 09:14 PM   #11
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I don't use relish or pickles since I am not a fan of either of them. But like Pecanis, I will still eat them if someone else happens to use them when they're cooking something I eat. ;)
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Old 12-31-2012, 09:46 PM   #12
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I dont use pickles in any salads, but like Pac, love it on McD's burgers
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Old 01-01-2013, 05:45 AM   #13
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+1, but I don't do McD.
OK then, pressed Cubans
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Old 01-01-2013, 06:04 AM   #14
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other: ham salad with dill pickles, olives with macaroni salad sometimes (black or manzanillas), shrimp salad, sometimes with sweet relish.
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Old 01-01-2013, 12:54 PM   #15
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Quote:
Originally Posted by pacanis View Post
OK then, pressed Cubans
Well, a burger at home gets sliced sandwich dills when we have them.
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Old 01-01-2013, 02:53 PM   #16
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Garlic dills or kosher dills in macaroni or potato salad. Black or Kalamata olives in Pasta salad. Dills in tuna or chicken salad. Sometimes sweet pickles/relish in tuna salad. I will eat any of them however they are prepared. That said, the only sweet pickle I really care for is bread and butter pickles with lots of thin sliced onion pickled in with them.
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Old 01-01-2013, 04:53 PM   #17
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Garlic dills or kosher dills in macaroni or potato salad. Black or Kalamata olives in Pasta salad. Dills in tuna or chicken salad. Sometimes sweet pickles/relish in tuna salad. I will eat any of them however they are prepared. That said, the only sweet pickle I really care for is bread and butter pickles with lots of thin sliced onion pickled in with them.
I mince that to make my sweet relish...
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Old 01-01-2013, 05:43 PM   #18
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I mince that to make my sweet relish...
Yum!!!!!
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Old 01-01-2013, 05:54 PM   #19
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I don't like sweet relish or sweet pickles.
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Old 01-02-2013, 10:19 AM   #20
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I prefer adding a bit of spicy veg pickle or atchar to my salads or chakalaka.
I'll eat any pickles though, love them all!!!!
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