Salad Pickle Preference

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Salad Pickle Preference

  • Potato Salad with Dill Pickle

    Votes: 9 56.3%
  • Potato Salad with Sweet Pickle

    Votes: 3 18.8%
  • Potato Salad with No Pickle

    Votes: 5 31.3%
  • Macaroni Salad with Dill Pickle

    Votes: 6 37.5%
  • Macaroni Salad with Sweet Pickle

    Votes: 4 25.0%
  • Macaroni Salad with No Pickle

    Votes: 2 12.5%
  • Tuna Salad with Dill Pickle

    Votes: 5 31.3%
  • Tuna Salad with Sweet Pickle

    Votes: 5 31.3%
  • Tuna Salad with No Pickle

    Votes: 5 31.3%
  • Other (Please explain)

    Votes: 3 18.8%

  • Total voters
    16

Barbara L

Traveling Welcome Wagon
Joined
Apr 4, 2004
Messages
15,716
Location
Somewhere, US
I was just reading about how some of us like to make tuna salad, and that got me to thinking. When you make potato, macaroni, or tuna salad, what kind of pickles do you prefer, if any?
 
I don't do tuna. But with turkey salad, I like chopped dill pickles, some dill pickle juice, and chopped capers, sometimes some greek olives.
 
No pickles in any of my salads, but if someone made it that way I would eat it. Pickles are for relish and Big Macs :LOL:
 
I use both dill and sweet in all the options .. more sweet but got to have some dill to give it that extra bite.
 
Sweet relish of course! Not the hot dog relish with mustard mixed in...
 
I don't use relish or pickles since I am not a fan of either of them. But like Pecanis, I will still eat them if someone else happens to use them when they're cooking something I eat. ;)
 
Garlic dills or kosher dills in macaroni or potato salad. Black or Kalamata olives in Pasta salad. Dills in tuna or chicken salad. Sometimes sweet pickles/relish in tuna salad. I will eat any of them however they are prepared. That said, the only sweet pickle I really care for is bread and butter pickles with lots of thin sliced onion pickled in with them.
 
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Garlic dills or kosher dills in macaroni or potato salad. Black or Kalamata olives in Pasta salad. Dills in tuna or chicken salad. Sometimes sweet pickles/relish in tuna salad. I will eat any of them however they are prepared. That said, the only sweet pickle I really care for is bread and butter pickles with lots of thin sliced onion pickled in with them.

I mince that to make my sweet relish...:pig:
 
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