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Old 02-24-2006, 10:39 AM   #11
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DiscussCookingTV anyone?
i'm whichya gb!!!! i can certainly do the engineering/tv technical part, now all we need is a philanthropist.

(wait, is that right? i mean a rich guy that does good stuff, not a cheating spouse, lol. ok, we need a silent investor).
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Old 02-24-2006, 10:59 AM   #12
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Quote:
Originally Posted by buckytom
i'm whichya gb!!!! i can certainly do the engineering/tv technical part, now all we need is a philanthropist.

(wait, is that right? i mean a rich guy that does good stuff, not a cheating spouse, lol. ok, we need a silent investor).
Yeah, philanthropist. Not philanderer. Although they both may give someone something , you want the former, not the latter.

John
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Old 02-24-2006, 11:27 AM   #13
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who remembers: Calling all Cooks?? (I got some great ethnic recipes from that show) or Melting Pot (ditto) Donna Doher's Cook Works, just aboot my fave Canadian cooking show, eh! Ultimate Kitchens, still enjoy Molto Mario, Giada in the kitchen but not on the road. I even learn a lot from Tyler's Ultimate and Food 911. I will miss Sara. Hope PBS is getting a good line up.

anyone ever watch Michael Lomonaco on Epicurious? (Part of Travel Channel)
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Old 02-24-2006, 11:35 AM   #14
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that show got me started (to blame for?) me going on the internet to check out foodie chat a few years ago. after i was run out of epi, i landed here.

i like michael lamonoco by himself, but he doesn't always ask the guest chefs enough questions about what they're doing, so they tend to skip a lot of little and often important steps.
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Old 02-24-2006, 12:20 PM   #15
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Why didn't they take at least one or two of RR's shows off?
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Old 02-24-2006, 01:07 PM   #16
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I've been so unhappy with the programming on FT in the last couple of years. There used to be a time when all I watched were the cooking shows. I've learned a lot from them, now if I can only get PBS to start airing some of the cooking shows at night. That's pretty much the only time I'm not at work. Hopefully sooon...
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Old 02-24-2006, 01:15 PM   #17
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What a shame..I enjoy Sara. I heard her say during an interview that this was her last year as food ntework wanted to do a different direction..Welll, let's hope they don't get lost..I love to watch and learn about preparing foods, not how to make gigantic sugar sculptures, or wedding cakes, or remodel kitchens, cook people cook...Hope PBS puts the cooking shows back on...At least we have each other here guys and that's a lot better than what foodnetwork is serving


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Old 02-24-2006, 01:38 PM   #18
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will the super colossal burger put me over budget? will I ever get dinner in this town?? chaching ... money money money ...

yeh I've had enough of that
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Old 02-24-2006, 05:36 PM   #19
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does this also mean that we will need to find a new iron chef italian???
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Old 02-24-2006, 06:34 PM   #20
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Quote:
Originally Posted by licia
Why didn't they take at least one or two of RR's shows off?
Bread and butter baby .... that's what she is to the foodnetwork. Don't get me wrong, I like her and the recipes she offers and have even enjoyed her new magazine, but 4 to 6 times a day? Even to much for me.
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