Save the McRib!

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I've never had the slightest desire to try one. Without the sauce they just look like gray pressed and formed meat.

:sick: Barbara
 
college_cook said:
Really? I thought the McRib was one of McD's better sandwiches.

I liked it also. Usually get them all the time when they are back in season. :)
 
I always thougth that were decent. While they are not gourmet by any means they were better than the burgers. I always called it mystery meat. To this day I will still occasionaly go for the boneless pork rib patties that u cook in the oven. there are like 6 and they make decent sammies.

It's kinda like a white castle. U know it is something wrong but it just taste so right. I am wondering now( dare i ask) what is in those?
is there a way as cooks we could build a better boneless rib patty??

Kinda reminds me of the BBQ beef or pork u get that is all mixed together to resemble pulled pork but no where near as good.
 
Blech. I'm happy to say McBye Bye to the McRib. Lousy sandwich with a worse sauce.

You want to save it? You can have mine, then. I don't want it.
 
NightsinCalifornia said:
habanero pepper ! yea !! you ever have those doritos ? lol McRIB LOL

Those doritos do not deserve the right to be called habanero doritos.
 
TATTRAT said:
Boneless ribs...

Never settled well with me.

As if the McRib is actually "ribs" :LOL: It's just some sort of rib-shaped pork patty they put on a bun and slather with BBQ sauce. You can't insult BBQ (or ribs) by calling that thing "ribs".:ROFLMAO:

Fraidy
 
FraidKnot said:
As if the McRib is actually "ribs" :LOL: It's just some sort of rib-shaped pork patty they put on a bun and slather with BBQ sauce. You can't insult BBQ (or ribs) by calling that thing "ribs".:ROFLMAO:

Fraidy
Couldn't agree more. It's just "processed rib food" masquerading as ribs . . . and food.
 
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