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Old 10-27-2008, 04:31 PM   #31
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Originally Posted by Andy M. View Post
Canned corn beef hash.
Ya gotta love canned corned beef hash. And then i made my own with real corned beef (from the brisket), and freshly cubed potatoes. The stuff is waaaaaay better. But I still love the canned stuff, and the Derby brand tamales in a jar.

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Old 10-27-2008, 05:17 PM   #32
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I like Campbell's pork and beans straight from the can along with a bologna sandwich made with white bread and ketchp. I like strawberry jam in my cottage cheese. I like mayo on my peanut butter sandwiches. I like spaghetti-o's.

I could give up chocolate but I'm no quitter!
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Old 11-01-2008, 10:33 PM   #33
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Like Jabbur, I also like Pork n Beans right from the can.
Beef rice-a-roni and ground beef cooked together.
Ruffles potato chips dipped in salsa.
Fried spam or bologna sandwiches with mayo on one side and mustard on the other.
A tortilla spread with butter and blackberry jam and heated in the microwave.
Butter spread on saltine crackers.
Do what you can, with what you have, where you are.

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Old 11-02-2008, 08:33 AM   #34
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I eat unsalted mixed nuts with raisins & dried apricots every day.
"When the kitchen smells spicy and wonderful, it can only mean one thing... it's not my kitchen."--- Maxine
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Old 11-02-2008, 09:01 AM   #35
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funny........I don't eat it everyday but when i want a snack mix that's what I eat........almonds and apricots.........B vitamins and vitamin A...............
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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Old 11-02-2008, 09:07 AM   #36
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Dipping McDonalds fries in a McDonalds vanilla shake.
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Old 02-14-2009, 11:01 PM   #37
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Smoked oysters (canned) on a ritz with a slice of seriously sharp cheese, a japeleno slice and a dash of tobasco. Yum.
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Old 02-15-2009, 12:18 AM   #38
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Oh man......are we forgetting the almighty ramen noodles? I like to beat up an egg and put it in mine. My other closet addiction is Vienna sausage. I could eat 10 cans a day. I love those things.
Always Remember that 10 out of 9 people have a problem with fractions.
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Old 02-15-2009, 12:52 AM   #39
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STOP! You're making me hungry!

I love liver sausage sandwiches, but don't do them very often... on rye with mustard and mayo and lettuce. I have to have lettuce on sandwiches. some kind or other. I can do without the bread, but not without the lettuce.

I can eat anchovy sandwiches. Love the salt. I would rather have them on pizza, but toasted baguette is just fine for a sub.

Sardines. Fresh is best, but I grew up eating them from the can, with all the olive oil, on white bread (with my dad for lunch on Saturday). I've never dissected them to see if there WERE any bones.
Wine is the food that completes the meal.
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Old 02-15-2009, 07:53 AM   #40
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Sardines! --- King Oscar or Crown Prince are my favorites, but most any will do..
I learned to eat them as small child along with Red Rind Hoop Cheese, Hot Sauce, Sometimes pepper sauce, and saltine crackers...

Oh, Souse (Hogs Head Cheese) used to be a favorite...It's hard to find a good brand now, Eaten along the same lines as sardines.....Yum!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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