Say it Ain't So

[expatgirl]

boy, Uncle Bob and Chef June, you two, are bringing up the barf card for me........my little two year old sister would sit in front of the cartoons and inhale canned sardines.....great way to have the room to herself and there were 5 of us....... glad that you like them..

 

[Uncle Bob]

boy, Uncle Bob and Chef June, you two, are bringing up the barf card for me........my little two year old sister would sit in front of the cartoons and inhale canned sardines.....great way to have the room to herself and there were 5 of us....... glad that you like them..

Yep...We're part of that small elite group of connoisseurs that enjoys the finer things in life






j/k

 

[expatgirl]

hahahahahahahahahaha!!!!

 

[Run_Out]

I like to fry corn tortillas for just a few seconds then put salt and ketchup on them...

later

 

[expatgirl]

I like dill pickles and crackers.........since I was diagnosed with low blood sodium levels I've been hiking up the sodium though it's not good for the high blood pressure.......so far so good..........

 

[mudbug]

Hormel chili
cold pizza
cold bread pudding
vanilla ice cream with peanut butter and chocolate syrup mixed into it

 

[kitchenelf]

Reviving an old thread:

My dirty little secret is Cheese Nips with squirt cheese on them! YUM!

I LOVE me some sardines too! Also, my liverwurst sandwich is much like June's but I like a thin little ring of red onion on mine!

 

[Wyogal]

Cap'n Crunch

 

[luvs]

i loved the 'say it ai't so' thread! thanks, elf!

my others: potted meat on saltines, filet that's still mooing, canned peas, .....

 

[Katie H]

Hmmmm. How'd I miss this thread?

Two of my favorites are vanilla ice cream with crunched up potato chips mixed in and beer with M&Ms. Yeah, I'm weird, but they taste great to me.

 

[Chief Longwind Of The North]

Ok; since this thread has been revived, I love to take a good PB & J and butter the outside of the bread, then grill it like grilled cheese. Talk about heaven on a plate.

This one is just as evil, but oh so delicious. Take one Three-Muskateers bar, unwrap it, and put a clean line of really good raspberry jam across the top.

 

[Cooksie]

I like spinach straight out of the can loaded with vinegar/pepper sauce. I also love to eat the crispy tail of a whole (no head ) fried fish---crispy, crunchy, yum. And lastly, I like homemade cracklin'. No one cooks that anymore, so I just buy the very spicy fried pork skins at the grocery store and dig through the bag for the really hard ones.