Scientists 'grow' meat in laboratory - Telegraph
Why eat the real stuff when you can have the meat made in a laboratory
Researchers in the Netherlands have created what was described as soggy pork and are now investigating ways to improve the muscle tissue in the hope that people will one day want to eat it.
No one has yet tasted the product, but it is believed the artificial meat could be on sale within five years.
Why eat the real stuff when you can have the meat made in a laboratory