"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Thread Tools Display Modes
Old 07-09-2008, 01:43 PM   #31
Executive Chef
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
I have sent food back on occasion. Almost always because it's either not warm or the steak is not well done enough. I am usually apologetic about the steak because I know it doesn't taste as good well done, I just can't handle the red stuff.

Fisher's Mom is offline   Reply With Quote
Old 07-10-2008, 01:31 PM   #32
Senior Cook
TanyaK's Avatar
Join Date: Nov 2007
Location: Cape Town,South Africa
Posts: 319
I'll send something back if there's something wrong with it eg well done instead of rare steak orchicken not cooked properly. Sometimes a meal is just not nice but I won't send it back if I can't find anything specifically wrong with it. Eg last week I had fishcakes at a seafood restaurant which I didn't enjoy - it tasted very overprocessed like they liquidised everything together and then made the cakes - I like fishcakes when you can still see and taste the fish , onion, parsley etc- but maybe that's just my perception and everyone makes it diffently so that wasn't reason enough to send it back for me.
I'll definitely send anything burnt back.

TanyaK is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:27 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.