LEFSElover
Executive Chef
Hot Pan - cold oil - food won't stick!
Recently I've seen MS and IG both make the same mistake when pan frying a breaded meat. They've both brought the meat to the plate and both lost the breading. Haven't they both owned catering companys and shouldn't tv time be able to catch that and redo that part?Michael reminded me, another tip to keep the food from sticking and cooking better over all, don't put your meat into a hot pan straight out of the refrigerator. Let it rest on the counter top a bit before putting onto the heat.
my potatoes and carrots have a hard time in the crock pot at times, don't know why, but I've started giving them a bit of a kick start too by putting them for just a minute in ye ole nuker first then putting them in the crocker spaniel. that way, I know I won't have rock hard pots and carsfor soups stews crock pot meals whatever, brown the meat, brown the bones and veggies
Yeh, what he ^^^ said, give the Evil kid look if someone doesn't like your meal.learn 2 things:
1) How to be Intimidating
2) how to say "It`s Supposed to be like that, have you No class!?"
Seriously tho the main thing is to Always be Flexible and have a good Back-up plan, Just in case!
My back up plan once dropped in my lap. I made a stuffed pasta using what I'd had as an ingredient in something similar and we were having friends for dinner. WAY too much chicken liver and that's all you could taste, yuck! The back up plan < ? > they called with a flat and had no tow service and apologized profusly for not making it to dinner, dh and I ordered pizza